Very nicely presented Thai Restaurant with a great menu. I wanted to try the cauliflower popcorn with sriracha mayo for entree... which sounded delicious, but they don't have cauliflower... sigh. Had the king prawn pad Thai instead, which was delicious but there were only 2 king prawns. Overall though I enjoyed my meal.

I had the pleasure of dining at a beautiful Thai restaurant on Chapel Street name Thai Me Up today, and it truly exceeded my expectations. The atmosphere was warm, elegant, and inviting. We started with the Pla Par, a kingfish sashimi-style dish that was absolutely stunning. The seafood dipping sauce had the perfect balance of tangy, spicy, and refreshing flavours — not too spicy, just right! The Ox Tongue served with Nam Prik Num and marinated egg. The Ox Tongue was perfectly cooked..so tender! I also loved the BBQ Pork Bao soft, juicy, and perfectly seasoned. The Sticky Rice, beautifully wrapped in banana leaves and served with grilled chicken, was so fragrant. The Beef Salad was vibrant with a deliciously balanced dressing, and the Porterhouse Steak was grilled to perfection — juicy, smoky, and full of flavour. Everything from the presentation to the taste was spot on. It’s one of those places where you can taste the care and passion behind every dish. I’ll definitely be coming back again!!! amazing food, great vibes, and very reasonable prices. Highly recommend for anyone who loves authentic Thai cuisine! 🇹🇭💛

My wife Priya and I visited Thai Me Up last night, and we absolutely loved it! The food was delicious, the service was excellent, and the overall atmosphere was warm and inviting. The Pad Thai with grilled chicken was perfectly balanced and full of flavour. The dumplings were soft, juicy, and bursting with taste. But the star of the night was definitely the fried squid with garlic and chilli – it was out of this world! We’ll definitely be visiting again. Highly recommend this spot for anyone who loves authentic Thai food with great vibes and friendly service.

Thai-licious Thai Me Up is the perfect example of how to respect authentic flavours while taking them to the next level. Every dish hits with intention, but the entrees were easily the highlight of my visit. The Kingfish Sashimi was fresh and light, with an Asian twist that gave it a crudo-like vibe. The Prawn Betel was a knockout, packed with texture and flavour that instantly hooked me. It’s a must-order, no question. Then came the mains. The Crying Tiger Steak was smoky, juicy, and beautifully balanced. The sourness and sweetness worked hand in hand, with the chilli cutting through perfectly to keep every bite exciting. Pair it with the Ox Tongue and you’ve got yourself the dream combo. The tongue was tender, rich, and had that perfect char that ties everything together. Honestly, it’s hard to find anything wrong with Thai Me Up. The entrees were top-notch and the mains delivered exactly what I wanted: big flavours, great texture, and proper execution. It’s the kind of spot you finish your meal already planning your next visit.

📍@thaimeup.chapel, Windsor Thai Me Up opened its doors earlier this year and they are serving contemporary Thai cuisine in Windsor 😊 We visited them for dinner and had a lovely time trying some of their delicious Thai dishes, they do a Khao Soi special from Tuesdays to Thursdays so we had to order one and it was beautifully prepared 😍 We also loved the Khao Pad Crab, it had so much crab meat and was super flavourful. Another must-try is their creamy Thai Milk Tea Tiramisu, their Thai Milk Tea drink is absolutely yummy too 😋 What we ordered: 🌶️ Fried Squid Garlic & Chilli $17.6 🍄 Shitake Mushroom Dumpling $14.5 🦀 Khao Pad Crab $35 🥘 Khao Soi $24.5 🧋 Thai Milk Tea $7 🧉 Lemon Iced Tea $7 🍰 Thai Milk Tea Tiramisu $16.5