Came here for a sit in lunch, the service was good and the atmosphere was expected for a fast food place. Banh mi here is not very flavourful, loads of slaw but no fresh herbs, pate or other vegetables. The roast pork was nice but the fat not crispy. The bun is quite soft and not crispy on the outside. It was tasty enough but I was disappointed as it was not authentic.

I have been to this place multiple times during my stay in Sydney. To me it is a very authentic place. Good vietnamese street food.

We ordered the Crispy Chicken Vermicelli Salad and Fresh Prawn Rice Paper Roll. The vermicelli salad is flavourful made even better with the sweet sesame dressing, the chicken is crispy on the outside and juicy & tender inside. The rice paper roll is nice and fresh the hoisin sauce takes it to another level in flavour. Overall, as a first time customer, it certainly raises the bar for Vietnamese Street food; and we do eat Vietnamese food often.

Visited after a beach trip and the food was amazing with speedy service! Would definitely recommend the boba and bunmee, both were very tasty. Also shout-out to Felix for being friendly and a great staff member!

Really starving after a long train and ferry ride from the south of the city, and on our way to the hotel. Pho (soup) was on our minds, so this little gem was just the ticket. The better half had lemongrass chicken, pictured, and I opted for the standard sliced beef Pho. The flavor of these broths had depth and freshness. Our dishes were served quite quickly and there was just enough in the bowl to satisfy leaving us ready for our trek to the hotel with our suitcases.